Biotransformation of perfumery terpenoids, (−)-ambrox® by a fungal culture Macrophomina phaseolina and a plant cell suspension culture of Peganum harmala
نویسندگان
چکیده
منابع مشابه
Biotransformation of perfumery terpenoids, (−)-ambrox® by a fungal culture Macrophomina phaseolina and a plant cell suspension culture of Peganum harmala
UNLABELLED BACKGROUND Biotransformation offers chemo enzymatic system to modify the compounds into their novel analogues which are difficult to synthesize by chemical methods. This paper describes the biotransformational studies of ambrox, one of the most important components of natural Ambergris (wale sperm) with fungal and plant cell culture. RESULTS Biotransformation of (-)-ambrox (1) w...
متن کاملBio-elicitation of β-carboline alkaloids in Cell Suspension Culture of Peganum harmala L.
Background: Sustainable and commercial production of secondary metabolites is a critical issue when dealing with its clinical application. Efforts are still being made to look for biotic or abiotic elicitors with more efficient and universal effects on the improvement of secondary metabolites. Objective: In order to evaluate the suitability of different biotic elicitors on P. harmala L. cell...
متن کاملProduction of Arbutin by Biotransformation of Hydroquinone Using Peganum harmala, Varthemia persica and Pycnocycla spinosa Cell Suspension Cultures
Cell cultures of Varthemia persica, Peganum harmala and Pycnocycla spinosa have been studied to evaluate their abilities to bioconvert exogenous hydroquinone. Arbutin is an important substance that has several pharmaceutical applications; therefore, we have established V. persica and P. spinosa cultures which seem to be able to metabolize hydroquinone. C...
متن کاملBiotransformation of Aromatic Aldehydes by Cell Cultures of Peganum harmala L. and Silybum marianum (L.) Gaertn.
Many aldehydes are important components of natural flavours. They are used in food, cosmetic, and biomedical industries in large amounts. Plant cells or microorganisms carry out their production by biotransformation, which is one of the biotechnological methods that allow them to be defined as 'natural'. Cell cultures of Silybum marianum and Peganum harmala have been studied with a view to in...
متن کاملBiotransformation of Aromatic Aldehydes by Cell Cultures of Peganum harmala L. and Silybum marianum (L.) Gaertn.
Many aldehydes are important components of natural flavours. They are used in food, cosmetic, and biomedical industries in large amounts. Plant cells or microorganisms carry out their production by biotransformation, which is one of the biotechnological methods that allow them to be defined as 'natural'. Cell cultures of Silybum marianum and Peganum harmala have been studied with a view to in...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Chemistry Central Journal
سال: 2012
ISSN: 1752-153X
DOI: 10.1186/1752-153x-6-82